N UTRILITE™ Protein Powder provides a natural, lean, easily digestible protein with the added benefits of soy isoflavones. It also provides balanced amounts of essential and non-essential amino acids.

Proteins are the building blocks of the body. Make sure you start with a solid foundation. Protein is one of the building blocks of maintaining a healthy body. It has a leading role in contributing to body growth - daily intake is an absolute necessity. Unfortunately, many common sources of protein - like red meat, cheese, eggs and whole milk - are also high in fat and cholesterol.

NUTRILITE™ Protein Powder is a convenient way to get the protein you need without all that fat and cholesterol because it is soy-based protein. Just one serving of NUTRILITE™ Protein Powder provides eight grams of protein. Mix it in with any of your favourite foods or liquids and you can be sure you're giving your family the protein they need.

The protein your body needs without the fat and cholesterol it doesn't.

•   A serving of NUTRILITE™ Protein Powder provides eight grams of soy protein.
•   Protein Powder is a nutritious alternative soy-based protein that is lower in cholesterol and fat than many meats and dairy products.
•   Use NUTRILITE™ Protein Powder in almost any food. It is neutral tasting and can be easily mixed with and added to foods.
•   Not only is NUTRILITE™ Protein Powder a great source of protein, it also gives you the additional nutritional benefits of calcium, iron and soy isoflavones.

 
•   Teens, pregnant women, the elderly and lacto-vegetarians - life stages and lifestyles that require more protein.
•   People seeking an alternative to high-fat protein.
 
•   Add one scoop (12.5g) to a glass of milk, fruit juice, vegetable juice, or any other liquid. (Sweeteners or flavours may be added, if desired.) Stir rapidly for 45 seconds or shake vigorously in a covered container.
•   For a special treat, try adding it to your favourite fresh or frozen fruit and mix in blender.
•   Sprinkle on cereal, salad, or soups.
•   Add to your favourite recipes for cooking and baking.
   













What is dietary protein?

Proteins consist of amino acids. Proteins are essential components of cellular materials and are required by the body to manufacture cells, bone, blood and many other cellular structures. Of the 22 amino acids, nine are called "essential" because the body cannot manufacture them. To build the proteins needed for maintenance and growth, all of the amino acids must be present at the same time.
If a consumer were allergic to milk, would he or she also be allergic to the mild protein concentrate content of Protein Powder?

The milk protein concentrate in Protein Powder may contain small amounts of lactose, but this should not cause an allergic reaction. One serving provides 100mg of calcium, making it an alternative source of protein and calcium for individuals with lactose sensitivity. Lactose-intolerant individuals should consult their physician before using Protein Powder.
What is the minimum age for using Protein Powder?

If a healthy child is consuming at least three meals a day containing meat, fish, poultry, eggs or dairy products, no supplementation of protein is necessary. Children should be encouraged to drink milk. If a child consumes little or no animal products and is four to twelve years of age, one serving of Protein Powder daily is recommended.
 
Can a vegetarian use NUTRILITE™ Protein Powder?

NUTRILITE™ Protein Powder can be mixed into any type of juice or drink. It can also be sprinkled on soups, salads and cereals, or added to many casseroles or baked goods such as breads, muffins, piecrusts, cakes and biscuits to increase protein content.

  
Can Protein Powder cause the consumer to gain weight?

Yes, because Protein Powder contains calories just like other foods. If you are using it in place of high-calorie and high-fat protein foods, it is more likely that you will reduce your weight. If, however, it is being added on top of your regular diet, it may cause a weight gain.
     

Is protein acidic since it is made amino acids?

Protein foods are no more acidic than other foods. Proteins actually act as buffers in the blood helping to keep the blood pH stable.
What are the principal dairy sources of dietary protein?

Meat, dairy products, grains and beans.
Who should consider using a protein supplement?

Growing children (not infants), teens and young adults, and others who are active and/or involved in athletics. Protein supplementation can also be beneficial for pregnant and nursing mothers, older people whose diets often lack sufficient protein, people on weight-loss or low-fat diets, and lacto-vegetarians.